Making Christmas cookies and treats is just about my favorite thing of the season.
I’m baking things for my family and the office Christmas party on Tuesday. Saturday, I also had the chance to bake cookies for Jesus. Several years ago, some ladies in our church started a ministry to give plates of cookies to prisoners at the county jail. Many of the prisoners have written thank you notes. For these men and women who are at the lowest point in their life, to know someone thought of them and cared enough to make homemade cookies really meant a lot.
This year, I felt compelled to share with them. Nothing fancy, just brownies and dipped pretzels (a personal favorite). And as I cooked, I prayed for the prisoners, that they would not just have a treat, but know Christ, who came to set the captives free.
When I opened the almond bark (What a strange name! I checked the ingredients, there is no almond or no bark in it.) I was delighted to discover that great innovations had been made in packaging. Instead of one solid brick that requires a hammer to break, it was packaged in a tray in neat little chunks, making it easy to select just what you need.
Almond bark is Christmas tradition. What is your favorite thing to dip in it?
Happy baking and dipping!