Sweet and Sour Green Beans
Sweet and Sour Green Beans and Carrots
1 quart fresh or canned green beans
1 can sliced carrots (or fresh)
3 to 4 slices bacon
1/2 onion, sliced and diced
1 to 2 apples, cored and diced
2 Tbsp. vinegar
1 Tbsp. sugar
Salt and pepper to taste
If beans or carrots are fresh, cook until tender. Fry bacon, then cook onion in the bacon drippings. In stock pot, combine beans, carrots, crumbled baon and cooked onion. Add raw apple, salt, pepper, sugar and vinegar. Heat until the apples are tender and mixture is cooked through. May want to add more or less sugar and vingar depending on taste.
I hope you enjoy Cindy’s recipe!